Chuka Ramen Bar or how an American has ended up in Madrid cooking the best Chinese soups in Japan

The element that defines the Japanese ramen, and that differentiates it from the original soup that Chinese emigrants brought to the island of the rising sun, is the broth. Each chef has his own and it is not easy to achieve excellence, in dishes that require great preparation, ingredients that are not always accessible in the West and very slow cooking. That you can enjoy ramen of category in...