The 5 Japanese cooking methods and the new Panasonic products

Raw cooking Baked and grilled Fried food Cooking Steam cooking 1. Raw cooking The cooking oil is mainly based on the court, such as in fish dishes for sashimi or cuts the vegetables used in ramen and other elaborations. As for Panasonic appliances, they apply this technique in a similar way to the professional use of knives, juicers or juicers to make juices by cold extraction, they are a good...