Furikake, the Japanese seasoning that enriches any dish: what it is, how to prepare it and the best ways to use it

Although its origins date back just at the beginning of the 20th century, furikake is today one of the basic products of any Japanese pantry of which there are also many variants. It has the ability to transform the flavor of many dishes and is so versatile that we can use it in all kinds of recipes, not necessarily Japanese. And the best part is that it is very easy to prepare our own homemade...