We travel to Japan to know in depth the characteristics of Japanese cuisine, sushi and the secrets of its chefs

To show us his new products and facilities, he organized a trip for nine European media, taking us to the country of the rising sun. While we knew the news and features of the new Panasonic brand appliances, I had the opportunity to spend a few days in Kyoto knowing the peculiarities of Japanese cuisine, discovering their products and learning to use them. Instead of inviting us to a...

The 5 Japanese cooking methods and the new Panasonic products

Raw cooking Baked and grilled Fried food Cooking Steam cooking 1. Raw cooking The cooking oil is mainly based on the court, such as in fish dishes for sashimi or cuts the vegetables used in ramen and other elaborations. As for Panasonic appliances, they apply this technique in a similar way to the professional use of knives, juicers or juicers to make juices by cold extraction, they are a good...

We travel to Japan Part 2

Characteristics of Japanese cuisine In addition, since its inception, Japanese chefs have used numerous condiments to season foods, such as salt, miso, soybeans, sesame, sake or vinegar. 1. Seasonal product. Japanese cuisine is always a seasonal cuisine, which is expressed even in the names of the dishes. In spring, fresh and tender shoots are incorporated; in summer , lotus leaves, noodles with...